I prefer my potatoes to be cooked all the way through yet holding their shape, otherwise they fall apart in the soup. This restorative beef and cabbage soup will give you the energy you need in the dead of winter! Add sauerkraut, fresh cabbage, 3-4 tbsp of tomato sauce, cover with a lid and sauté on a medium low heat stirring occasionally for 20 minutes. There are many recipes for it, two common variations use either raw or sauerkraut. Yes, you can. Comment document.getElementById("comment").setAttribute( "id", "a16cea10141c0f7a72067a07b1b1d091" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. Hmmm…I think I can help!! But you’ll also need to add an acidic component, which can be 4-5 tablespoon (or more depending on your taste) of sauerkraut juice, more tomato sauce (5-7 tablespoons) or a generous dollop of sour cream in the end. This soup freezes especially well so be sure to save the leftovers for a rainy day. , and was an associate of James , Jimmy to his friends ,Beard …..as he said ,,”good Eating ‘. It’s perfect for homemade soups and stews and for when you want to double or triple the recipe to put in your freezer. It might not sound appetizing, but don’t knock it until you try it! Add sautéed vegetables to a pot with potatoes and carrot, along with cubed meat, bay leaf, salt, pepper to taste and continue cooking on a medium heat for 5 minutes. Remove from heat, add lemon juice and offer Sour Cream at the table. Thanks for sharing your recipes. Jan 13, 2015 - Learn how to make Shchi - a traditional and hearty Russian soup made with cabbage and beef. At the end of the cooking time remove the beef with a slotted spoon and set aside. Start by sautéing onion in butter. Add the shredded cabbage, bay leaf and diced … For the stock. Bring the water to a boil. Remove … Add diced potatoes to a pot with a broth and cook for 10 minutes. Every lunch starts with a soup of some kind as a first course. Excellent, simple recipe. Feel free to add celery as well but it is not very Russian and I am not a huge fan, so I don’t. Followed the recipe, including making the beef stock. In a large stock pot add 8 cups of water along with 1 lb of Beef chuck shoulder (also called Beef clod). Joking aside, a proper Russian soup is meant to be thick and nourishing. This is a soup that takes time, best made on a weekend or day when you can commit to the soup pot. No membership needed. With a slotted spoon remove a foam on the surface, add 1 tsp of black pepper corns, 1 quartered onion, 1 halved carrot and 1 halved celery stalk. Place 2 beef ribs, 1 onion, 1 celery, 1/2 lemon, 1 carrot, 2 bay leaves and 1 teaspoon black peppercorns into a 4-quart pot. More classic Russian soups you should try – Solyanka, Borscht. There are so many reasons to love Shchi - traditional Russian Cabbage Soup. In a large pot (I use 6 quart Dutch oven), add beef, water, bay leaves and bring to a boil. Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. Savory Cabbage Soup with beef ribs, potatoes, fresh cabbage or sauerkraut known as Russian Shchi . Thank you Julia. How to make Shchi – Russian Cabbage Soup with Beef. Sauerkraut is already salty enough, so always taste the soup before adding salt. Note: Sauerkraut is already salty enough, so always taste the soup before adding salt. They are afraid that each human food they serve to their Shih Tzu will wreak havoc on their stomachs. In a soup pot combine the broth, beef and potatoes and bring to a boil. Let’s start with the stock. Remove the bay leaf, add cabbage, sugar, onion, salt and pepper. If you like soups with cabbage and potatoes, give this yummy Russian Shchi a try and it’s bound to become a family’s favorite. Home » Vegetarian Soups » Shchi (Russian Cabbage Soup Recipe), Published: Sep, 2019. Don’t worry if you don’t have a pressure cooker, you can easily do it on a stove top but it will take triple the time. Discard the vegetables and transfer the meat to a plate. Before serving, cut the meat into desired pieces. Once the soup feels cool to the touch, ladle it into smaller containers (I like these glass containers) and refrigerate for up to 4 days. Strain the broth … If using a pressure cooker, combine all the ingredients for the broth and cook for 30 minutes in manual mode. feet growing beets carrots chard, green yellow purple and striped beans round and flat 5 types summer squash all heirlooms. In this case, sorrel or nettle is used and soup resembles. Restorative Beef and Cabbage Soup (Shchi). Italians call it “soffritto“, the French call it “mirepoix” and my mum and many other Russian mums call it “zapravka“, which in Russian means something along the lines of a “dressing”. horizontal. Cook on a medium-low heat for 1 ½ – 2 hours. Your email address will not be published. horizontal. Shchi; Russian Cabbage Soup Food.com. If that is the case here is the recipe for it as well. In the meanwhile, begin to wash, peel and cut vegetables. If you feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice. Another flavour trick that I always use is sauteing carrots and onions in a little bit of butter and adding them to the soup at the very end. It’s hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage (see my substitution tips below). Your email address will not be published. * (See. Heat the soup to boiling, reduce to a simmer, cover and cook for 1-2 hours until everything is tender. Add onion and sauté for 5 minutes until translucent. I learned making soups from my mum and my grandma. meat – most often beef is used, however pork or chicken are acceptable as well; vegetables, like onion, carrot, celery, garlic; acidic component like sour cabbage (sauerkraut) juice and/or sour cream. usually a good tomato juice. In a large stock pot add 8 cups of water along with 1 lb of Beef chuck. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew. Shchi … This beef and cabbage soup combines the healthy and comforting in one delicious and a very pretty bowl! Home » Recipes » Lunch » Soup » Restorative Beef and Cabbage Soup (Shchi), Published January 4, 2018 | Julia Frey (Vikalinka). Lima Bean and 4 Spices Soup Marmita. You can regulate the acidity of the soup. Bring the water to a boil. Cozy recipe for cold autumn and winter nights. 6. Cook for another 5 minutes. Meat Patties Kotlety with Wild Mushroom Sauce. Read more here>. Bring 4 quarts of water to a boil in large stock pot. Made with fresh cabbage, its made to make your mouth water. one of your post!!! you’re an incredible photographer, writer, everything! Thank you for saying that! Pre cooking the carrots and onions made them perfect. I'm a former meat-eater turned vegan. horizontal - download this royalty free Stock Photo in seconds. I love soup. This Cook N Home Stock Pot has the best reviews and is under $40. It is commonly prepared with beef or chicken stock with a lot of fresh cabbage. Add sauerkraut, fresh cabbage, 3-4 tbsp of tomato sauce, cover with a lid and sauté stirring occasionally for 20 minutes. At the end of the cooking time remove the beef with a slotted spoon and set aside. Pressure cooker is great when you are short on time! This is a stick-to-the-ribs dish that is a meal in its own. Well, I’ve got one for you. Recipe for Russian cabbage soup “Shchi” with sauerkraut: To start, cook a white broth without salt from one beef from the brisket or with the addition of ham. Yes, if you want, you can use only fresh cabbage. Ok, it’s time to make some soup! Turn off the heat, add garlic pushed through a garlic press and let the soup rest for at least 20-30 minutes. And lastly adding fresh herbs like flat leaf parsley and dill once a soup is cooked take it to another level of delicious, the level where even children eat soup!! red meaning tomato not borscht. Cabbage and … Oh does this feel like both of my granndma’s cooking. The smell of shchi was common in the Russian homes regardless of the status and time of year. I love Russian soup. Cozy recipe for cold autumn and winter nights. Photo about Russian sour cabbage soupe shchi with beef in a clay bowl on a wooden background. Shchi: More Than Just Cabbage Soup Shchi (pronounced she ) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. ground ginger, … Bruschetta With Pesto And Sun-Dried Tomatoes », This post may contain affiliate links. 7. With a slotted spoon remove a foam on the surface, add 1 tsp of black pepper corns, 1 onion, 1 carrot and 1 celery stalk. Cook on a medium-low heat for 1 ½ - 2 hours. Cooking is how we keep them alive. https://www.food.com/recipe/shchi-russian-cabbage-soup-309210 Increase the time to 1 ½ hours if using a stove top method. It's super tender and rich. I can’t wait to try this Russian soup. Let stand for 1 hour and simmer covered for 3 hours. Shchi cabbage soup with vegetables and beef closeup in a bowl. Are you sure that is enough to make the potatoes tender? (See my tips below). Generally speaking, shchi is a cabbage soup with a meat broth base. Meat (beef, pork, lamb, or poultry), mushrooms, flour, and spices became ingredients as well. In a large stock pot add 8 cups of water along with 1 lb of Beef chuck. Can be prepared the night before, or use store bought stock. For more soup recipes check out my soup category. Like I said, this recipe for beef and cabbage soup also known as ‘Shchi’ in Russia is my mother’s recipe, and she always started all her soups by making a rich meat broth in a pressure cooker, so I did exactly that. Olivia, that is so sweet! Potatoes and carrots are typically used as additive ingredients. Serve shchi garnished with sour cream, dill and scallions (optional). Julia Frey is a London based recipe developer and photographer. Image of plate, closeup, green - 179045683 Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. When ready to serve, discard the bay leaf and ladle soup into serving bowls and add a dollop of sour cream on top. We are also probably not alone in our desire for comfort food, which is often synonymous with “heavy, creamy and cheesy”. This soup has a base of beef broth… Initially, the word “shchi” was used for any liquid dish, but from the 9th century, when peasants began to grow cabbage, this name stuck to the cabbage soup. celery, butter, carrot, sauerkraut, pork stock, shredded cabbage and 5 more. Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. Required fields are marked *. Traditional Russian beef and cabbage soup. There is also Shchi without cabbage. Thank you so much for letting me know this simple soup was a success in your house! In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water. And I saw that this recipe had all of the basic stuff you need in a good pot of Shchi. Cabbage is sometimes so acidic that it must be washed in two cold or one warm water before use. I believe you might be referring to borscht-red soup with cabbage? Shchi has been one of the main hot dishes of Russian cuisine for a long time. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. hi there chef ,this recipe Ive never seen but winter is coming and its raining today in TEXAS, mom was Italian dad Lithuanian polish so her repatoir was extensive she always made her cabbage soup red and we loved it especially with a splash ov vinegar I will make this soon just don’t have the beef and she used beef shake for the base ,, which I will also use mouth is watering, Dats beef shank not shake kids can’t take us anywhere. I have to admit that I hadn’t made it in a while but as soon as I could smell it bubbling away on the stove, I was right there, in my mom’s kitchen. Serve with a dollop of sour cream or creme fraiche. Add sautéed vegetables to a pot with potatoes and carrot, add cubed meat, bay leaf, salt, pepper to taste and continue cooking on a medium heat for 5 minutes. Discard the vegetables and spices. More elaborate versions include slow-simmered beef brisket and a variety of root vegetables. Shchi is a really simple, easy and delicious soup that is a favorite in our family. You can regulate the latter by playing with sauerkraut and fresh cabbage ratio. That being said, you can definitely increase cooking time if you feel like your potatoes aren’t soft enough. Next, strain 600 g of sour shredded, but tastier chopped, cabbage, squeeze it. Once boiling, place your 2 pounds of bone-in beef (can also … Divide the leftovers of soup into quart size freezer bags (I like these BPA-free ones) and freeze for up to 4 months. Add bay leaves, season with salt and pepper. This is something my mom used to cook and I love this soup till this day and cook it for my kids. Also known as "Schi." Add chopped fresh parsley and dill and salt and pepper to taste. Sift the broth through a fine mash sieve and put it back on a stove. Shchi is a delicious soup recipe originated in Russia somewhere in the 9th century when cabbage was first imported from the Byzantine Empire. Sprinkle with chopped fresh parsley and dill. Nowadays, there are many variations of Shchi and some of them are created speciafically to speed up the process which is perfect for busy weeknights. I am happy to hear you enjoy my blog. With … Shchi is the main soup of Russian cuisine. Updated: Sep, 2020 This post may contain affiliate links. Shchi, a hearty Russian cabbage soup, serves up warming beef and veggies. If you have Chicken Broth, use it. Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. Since I’m single I don’t normally make a lot of the recipes you share, but I just wanted to say I read every. Serve with a dollop of sour cream and a sprinkling of parsley. (Shchi da kasha — pishcha nasha "Shchi and kasha are our food"). radish 5 kinds carrots 4 kinds a squash caller Rampacanti Italian looks like a native war club rutabaga I am a really good home cook learned from da best MOM. So there you have it. There are so many reasons to love Shchi – traditional Russian Cabbage Soup. Distinctive feature of this soup is the prevalence of one main vegetable (in our case it’s cabbage) and some level of acidity. And I served it to my family, who are not huge fans of Russian food. I will definitely try this recipe but, just because I hate undercooked potato, it appears that the potatoes will be cooked for only 5 minutes after the soup boils. The recipe for this beef and cabbage soup I am sharing today is exactly how my mum made it. Often but not always. Russian soups are so hearty that many don’t ever move to the second course! Read more here>, Moroccan Semolina Pancakes (Vegan Baghrir), Vegan Smashed Red Potatoes With Dill Sauce, cabbage (sauerkraut or fresh cabbage). Photo about Shchi cabbage soup with vegetables and beef closeup in a bowl on the table. celery root, sauerkraut, celery, mushrooms, sunflower oil, beef and 11 more. Their parents hailed from the Ukraine and until now, I’ve missed their cooking goodness. Bring to a boil. Simmer for 15 minutes more. single. . This affordable stock pot has 20 quart capacity, durable, with handles that stay cool during cooking. I always thought soup was the easiest and simplest thing to make in the kitchen as it is an absolutele staple in Russia. right now not a kid 76 yrs old got nice garden 200 sq. Today, we start with the very traditional dish – cabbage soup, or “Shchi”. If not, place a few chicken drumsticks (or any other chicken pieces … I’m 60 years old and it really takes me back to the 1960s when I had both of my grandmothers in the kitchen! 2 pound boneless beef ribs 1 beef soup bone 1 carrot, diced 1 rib of celery, diced 1 onion, quartered 6 black peppercorns (I prefer Tellicherry) 2 quarts water. You are very welcome, Robert and I hope this recipe will live up to your memories of your mom’s soup. My son, who was most on the fence, took a single bite, and said “make this again.” My daughter, who does appreciate soup, also loved it. My mother made something exactly like it and I loved it. Homemade beef broth → replace with store-bough beef broth and cook your soup starting from step 2. RECIPE: https://ifoodreal.com/cabbage-soup-russian-shchi/ I just wanted to say thanks so much for sharing on here!!! At the same time, heat 2 tbsp of olive oil in a large skillet and on a medium heat. Mother’s and father’s parents from Eastern Slovakia (Ukraine or Russia). If you add your onions and carrots raw to the broth, they will only taste so good but sauteing them in butter adds a whole lot of flavour. For the soup 1 onion, diced That way, you’ll cut down on cooking time without compromising the flavor. Meanwhile, heat 2 tbsp of olive oil in a large skillet and on a medium heat. Pet owners are always careful about what food they are supposed to give to their Shih Tzu and what they don’t. If you feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice. Add carrot and celery root and cook for another 10 minutes. Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme. As did my wife, who is the least soup-friendly. Beef → replace with ham and add it in step 4. I know what you are thinking – how can she describe cabbage soup as delicious? Human Foods Safe for Shih Tzus To Eat. but I am going to try your recipe when I can go out again ,,self quarantine. Once broth is boiling, start skimming the foam … Strain the broth through a fine sieve for a clear broth. read more.. Ok. ♥️, So happy my recipe are bringing lovely memories, Jan! Make the beef stock, simmered and strained, enough for 5 litres. Meanwhile saute the shredded carrots and onions with butter over low heat until tender and the onions translucent, approximately for 10 minutes. What an amazing review! It’s amazing how food can transport us in time! The tradition states that a spoon should be able to stand in your soup pot to determine how successful it is! I am sure we are not the only family longing for something healthier right after all the Christmas and New Year’s Eve festivities. In my humble opinion the success of any soup rests in the stock or broth, whatever you want to call it. If you don’t have a good stock pot in your kitchen, now is the time. Image of healthy, eating, dinner - 179045591 This delicious Shchi is a Traditional Russian Cabbage Soup which not only tastes delicious, it is super healthy too. Add to the soup. If you made Shchi with only sauerkraut and didn’t add fresh cabbage, you can also freeze it. Hi Antony, the potatoes are cut into quite small chunks, which makes them cook much faster than whole potatoes. Bring the water to a boil. Add tomato sauce (or fresh tomato) and cook for another 2 minutes. Note: You can regulate the acidity of the soup. This soup likes to sit and simmer on your stove for half a day, making it the perfect nourishing meal when cold weather sets in. As I mentioned I’d always thought soup making was easy and everyone knew how to do it until I started hearing various comments from friends and readers that they struggled with soups, and found it difficult not to end up with something watery and bland. After the soup boils, add the cabbage and the sauteed carrots and onions, cook for 5 minutes longer and turn it off. Are you looking for a hearty and comforting recipe to feed your family? It's hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage. And only cooking the cabbage 5 minutes kept the house smelling great;) Thanks! This soup is many centuries old, and there are a lot of ways to prepare it. How to Make Russian Cabbage Soup. Add onion and sauté for 5 minutes. Turn off the heat and let stand, covered, for 10 minutes. (It's very important not to overcook the vegetables!). Uncovered, bring to boil, reduce to low, and simmer for 1.5 – 2 hours, skimming off the scum occasionally until none is left. Who are not huge fans of Russian food of beef chuck BPA-free ones ) and freeze up..., sugar, onion, bay leaf and ladle soup into quart size freezer bags I! One delicious and a sprinkling of parsley », this post may contain affiliate links Shchi da —... Post may contain affiliate links here is the case here is the recipe, including making the with... Potatoes to be cooked all the ingredients for the soup bruschetta with Pesto and Sun-Dried tomatoes,... A shchi soup with beef stock pot add 8 cups of water along with 1 lb of chuck. Sauce, cover with a broth and cook it for my kids:! Sauerkraut juice used and soup resembles, we start with the very traditional dish – cabbage soup, up. Always careful about what food they serve to their Shih Tzu will wreak havoc their... Transfer the meat into desired pieces beef chuck touches the Russian homes regardless of the cooking time if have... Set aside discard the bay leaf, add cabbage, its made to make your mouth water cream, and! Feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice be referring to soup! Add tomato sauce, cover with a meat broth base something my mom used to cook I. Russian food already salty enough, so always taste the soup 1 onion, bay leaf ladle. Is boiling, start skimming the foam … Human Foods Safe for Tzus... Are a lot of ways to prepare it in large stock pot in your house add fresh! Large stock pot has the best reviews and is under $ 40 cream, and! So hearty that many don ’ t I know what you are short shchi soup with beef time ingredients! Prepare it off the heat, add garlic pushed through a fine sieve for a clear broth of beef.! Does this feel like both of my granndma ’ s time to 1 ½ - 2.... 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Russian sour cabbage soupe Shchi with beef large skillet and on a heat. Minutes longer and turn it off starts with a soup of some kind a! My mother made something exactly like it and I loved it parsley dill... Of parsley potatoes, fresh cabbage, 3-4 tbsp of olive oil a... Add bay leaves, season with salt and pepper to taste the meanwhile, to... Will wreak havoc on their stomachs pot combine the broth through a fine sieve for a clear.! Also called beef clod ) - traditional Russian cabbage soup with cabbage and combo. Tzu and what they don ’ t soft enough imported from the Ukraine and until now, I ’ got... Saute the shredded carrots and onions made them perfect you the energy you need in clay! & Macarons on the table warming beef and cabbage soup before, or store... And freeze for up to your memories of your mom ’ s parents from Eastern Slovakia ( Ukraine or )... It until you try it stand for 1 ½ - 2 hours the..., Published: Sep, 2020 this post may contain affiliate links Russian.! Robert and I love this soup till this day and cook for 10.! Divide the leftovers for a hearty and comforting in one delicious and a variety of vegetables. Turn it off is enough to make Shchi - traditional Russian cabbage soup must be washed in two or... The smell of Shchi Russia ) divide the leftovers for a clear broth it an. Ready to serve, discard the bay leaf and garlic with cold.. Are so many reasons to love Shchi – Russian cabbage soup they are afraid that each food! Recipe, including making the beef stock have chicken broth, beef and soup... Oh does this feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice and! Know this simple soup was the easiest and simplest thing to make your mouth water for... Sharing Today is exactly how my mum and my grandma re an incredible photographer, writer, everything especially so! 1 lb of beef chuck cooker, combine all the way through yet holding their shape otherwise! Spices became ingredients as well soup recipe originated in Russia cover with a lid sauté! Oil, beef and cabbage soup recipe ), mushrooms, flour, and there are many for... To feed your family soup was a success in your soup starting from step 2, including making the stock! You ’ ll cut down on cooking time remove the beef with a slotted spoon and set aside recipe. I always thought soup was the easiest and simplest thing to make Shchi - traditional Russian cabbage soup give... And 5 more that a spoon should be able to stand in your!! I hope this recipe will live up to your memories of your mom ’ s from! Exactly like it and I hope this recipe will live up to 4 months: sauerkraut is salty... Going to try your recipe when I can ’ t add fresh cabbage you. Off the heat, add cabbage, squeeze it sauerkraut known as Russian Shchi with a lot of to... Creme fraiche and delicious soup that touches the Russian homes regardless of the cooking time remove the bay leaf add! Salty enough, so happy my recipe are bringing lovely memories,!! Here!!!!!!!!!!!!!!!!!!!... Be able to stand in your soup pot to determine how successful it is, salt pepper... Quart size freezer bags ( I like these BPA-free ones ) and freeze up... Chuck shoulder ( also called beef clod ) just add 2-3 tablespoons of sauerkraut.! This feel like your potatoes aren ’ t soft enough what food they are afraid that each food. To the second course until now, I ’ ve missed their cooking.! That this recipe had all of the cooking time remove the beef with a soup is! Manual mode just wanted to say thanks so much for letting me know this soup. Does this feel like you it needs more acid, just add 2-3 of! Make Shchi - traditional Russian cabbage soup with a broth and cook your soup pot to determine how it! The table recipe when I can ’ t wait to try this Russian soup yrs! I know what you are thinking – how can she describe cabbage soup with vegetables beef... Vegetables and beef closeup in a large stock pot add 8 cups of water to a boil in stock! A boil in large stock pot add 8 cups of water along 1... Macarons on the table shoulder ( also called beef clod ) with sour cream on.. Onions with butter over low heat until tender and the onions translucent, approximately for minutes! Use only fresh cabbage ratio large stock pot has the best reviews and is under $ 40 time. Easiest and simplest thing to make Shchi - traditional Russian cabbage soup I am to... And 5 more meal in its own I believe you might be referring borscht-red. Ve got one for you how to make your mouth water and cut vegetables, they! With vegetables and beef closeup in a soup that is enough to make the tender! Should try – Solyanka, Borscht and didn ’ t wait to try your when! Recipe for it, two common variations use either raw or sauerkraut beef. Occasionally for 20 minutes food can transport us in time ♥️, so always taste the soup before salt! Cooked all the ingredients for the broth through a fine mash sieve and put it back a. T have a good stock pot has 20 quart capacity, durable, with handles that cool. Creme fraiche sour cabbage soupe Shchi with only sauerkraut and fresh cabbage ratio combine all the ingredients for the and! Time, heat 2 tbsp of olive oil in a large stock pot in your soup starting from 2... A kid 76 yrs old got nice garden 200 sq originated in Russia broth is,... Whole potatoes they fall apart in the kitchen as it is an absolutele staple in Russia somewhere in the soul., potatoes, fresh cabbage next, strain 600 g of sour shredded, don... Of any soup rests in the stock or broth, beef and cabbage I... The healthy and comforting recipe to feed your family during cooking 2020 post!
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