- 1/8 teaspoon of sage This recipe (Torresmos de Vinha D'alhos) is a traditional meal served on all the Azores islands. In a large sealable container, place the pork and add the marinade and bay leaves to it. Place all the ingredients except the bay leaves, 1/4 cup of olive oil, and pork in a blender or the bowl of a food processor. Taste and add more vinegar or brown sugar if needed. In a large sealable container, place the pork and add the marinade and bay leaves to it. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de My father-in-law is turning eighty soon, and we would like to prepare a few Portuguese dishes for his birthday party. - 2 teaspoons garlic salt <=== This is like insanity here, so be prepared for your reality to be forever altered. A bit of history is needed… So why a Portuguese recipe on a curry blog? Maui